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Grease | Grease Classifications | Classifications of Grease

Grease


What is Grease ?

A Solid to Semi - solid product of dispersion of a thickening agent in a liquid lubricant.

Grease Consists of three Components - 

- Thickness
- Base Oil
- Additives

Thickness

Thickness will define types of Grease

Classifications of Grease

Their are Two Classifications of Grease 

1. Soap
2. Non - Soap

1. Soap
90% Worldwide Used are Soap based thickeners.

Soap based thickeners are Produced from an acid base reaction.

[ ACID + BASE = SOAP + WATER ]

Grease Thickeners
a. Soap
- Straight ( Li, Al, Ca, Na )
- Mixed ( Li, Al, Ca, Na )
- Complex ( Li, Al, Ca, Na )

b. Soap
- Clay
- Polyurea
- Other






 


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